Wednesday, November 16, 2011

What are you thinking about today?

Haven you thought lately that you aren't achieving your dreams?  That you may perhaps be not good enough?

I say ... YOU ARE good enough and you can achieve your dreams!  Yes, ALL of them, at anytime!!

When you think you can't, you CAN!

When you begin to believe your attitude will SHAKE the world!

A couple of sentences I tell myself all the time!!  Use them to become better, DO them when you may be feeling perhaps a bit drowsy on life.

Follow me on Twitter: @JaNeneDorsett for hourly motivation!  Let this day be your BEST day!




Monday, November 7, 2011

Pina Colada Ice Cream


Greenberry Pina Colada Shakeology Ice Cream



  • 1 scoop Greenberry Shakeology

  • 1/2 cup unsweetened vanilla almond milk

  • 1/2 cup frozen pineapple *thawed is okay*

  • 1 Tbsp. PB2

  • 1 tsp. coconut extract

  • 1 cup crushed ice cubes                                     Add all ingredients to your blender.  Ice cream will be thick and you would want to use your "liquify" button!!  Serve into plastic party cups and put in the freezer for 1-2 hours. Double the ingredients to serve a family of 4-6.

  • Topping Options: 

  • Coconut Shavings

  • Pineapple slice

  • Festive Umbrella

  • Saturday, November 5, 2011

    Chocolate Frosty

    Ingredients:    


    25 ounces crushed ice
    2 scoops chocolate shakeology
    3 Cups almond milk
    1Tbs PB2 or to taste *Max 2 Tbs PB2*

    Add all ingredients to a blender and liquify.
    Put in plastic bowl or place servings into party cups and place in freezer.
    Ready to serve in 2 hours.

    Topping Options: 
    Raw Almonds
    Sunflower Seeds

    Grapes
    Raisins
    Peaches
    Apples
    Strawberries
    Blueberries




    Wednesday, November 2, 2011

    Absolutely the best! Asian Salad

    Ingredients: 


    Mixed baby greens
    Shredded carrots
    Strips of daikon radish
    Avocado pieces
    Chopped almonds
    Sweet and Sour Ginger Dressing


    Add all of the ingredients (except dressing and almonds) to a bowl and gently toss together. 
    Serve onto salad plates 
    Top with chopped almonds and drizzle Sweet and Sour Ginger Dressing over your salad. 


    Bon Appétit